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ShroomHeads Organic Farm

12301 E 264th Street
Freeman, MO 64137
8169669446
bellovicht [at] umkc.edu
www.shroomheads.com

Products:
Heirloom vegetables, natural and organic sauces and pesto, herbed sea salts, and organically grown wild and harvested mushrooms. Occasionally will have llama fiber.

Practices:
Organic, but not certified. Land had never been farmed before.

Pest and Disease Management:
Hand pick the little beggars, hot pepper and soap spray, beneficial insects, and nematodes.

Feeding Practices:
Free range chickens.

Soil and Nutrient Management:
I use manure for fertilizer from all grass fed livestock, compost, mulch for week management.

Water Usage Practices:
Rain barrels, pond water, and some city water. Pond is located in the center of 25 acres. Use pump and runoff valve.

Conservation/Land Stewardship Practices:
Natural Windbreaks and grass waterways. Cover crop with rye or wheat.






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Pete Garfinkel, MSW, Local Foods Liaison
1606 Throckmorton Plant Science Center, Manhattan, KS 66506
785-313-4033 info@kansasrivervalley.com